A Collage of Flavors, Sights and Sounds...
At First Glance
- Fried calamari
- $6
- tossed in Picasso Peri Peri sauce
- Mussels
- $6
- in garlic white wine basil sauce
- Grilled scallops
- $9
- in key lime butter
- Char grilled chicken tenderloin
- $6
- in spicy peanut sauce
- Sesame toasted ahi tuna
- $7
- in teriyaki wasabi glaze
- Vegetable spring rolls
- $5
- in sweet Thai chili sauce
- Crab cake
- $9
- with lemon aioli
- Baked goat cheese
- $6
- in black olive pesto and tomato marmalade
- Antipasti to share
- $9
- prosciutto, char grilled peppers, olives, hearts of palm, peppered goat cheese
- Deep fried brie
- $6
- with berry compote
- Bruschetta
- $5
- with garlic crostini
- Wild mushroom ragout
- $7
- in puff pastry
- Artisan cheeses
- $9
- Soup of the day
- $5
- Garlic bread
- $2.50
- Potato chips
- $3.50
- with warm blue cheese sauce
Fresh Impressions
- Greek salad
- $7
- Romaine, feta cheese, olives, cucumber, vine tomato, shallot vinaigrette
- Provencal salad
- $8
- field greens, bacon, pears, sautéed cremini mushrooms, goat cheese, oak aged balsamic vinaigrette
- Chianti salad
- $8
- field greens, warm mozzarella, vine tomato, olives, char grilled antipasti vegetables, Modena balsamic and olive oil dressing
- Picasso salad
- $8
- romaine, blue cheese, bacon, croutons, apple, candied pecans, smoked ranch dressing
- Caprese salad
- $7
- vine ripened tomato, fresh mozzarella, red onion, pesto
- Chef's side Caesar salad
- $5
Compositions in Pasta
- Lemon chicken
- $18
- penne pasta, sun dried tomato, basil, garlic and Parmesan cream sauce
- Wild mushroom risotto
- $16
- with poached egg, truffle oil and shaved Parmesan
- Butternut squash ravioli
- $17
- with sage, shaved Parmesan and pesto
- Seafood risotto
- $19
- shrimp, scallops, mussels, char-grilled peppers, mushroom, basil and Parmesan
- Crab ravioli
- $19
- lemon chive cream, shaved Parmesan
- Scallops and shrimp carbonara
- $24
- sweet peas, bacon, tomato and garlic over penne
The Big Picture
- Grilled tuna
- $19
- caper aioli, feta, olives, tomato, garlic and potatoes Nicoise
- Parmesan crusted tilapia
- $19
- Picasso risotto, horseradish aioli
- Salmon Picatta
- $22
- spinach, penne pasta Alfredo, capers basil, tomato
- Pork tenderloin Marsala
- $18
- Gorgonzola risotto, mushroom Marsala sauce
- Filetto medallions
- $24
- potato gnocchi, sautéed vegetable, wild mushroom ragout, peppercorn sauce
- Osso bucco of lamb shank
- $19
- sun dried tomato and cremini mushroom risotto, Chianti sauce
Sweet Highlights
- Crème brulée
- $6
- Flourless chocolate torte
- $6
- Sticky toffee pudding
- $6
- Key lime tart
- $6
- Deep fried Brie with raspberry compôte
- $6
Lunch Specials
Please see our lunch only delights and be sure to ask your server about our weekly lunch specials.
All prices exclusive of tax and gratuity.
A 20% gratuity applies to parties of 8 or more guests.
Prices are subject to change.
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