Artist Palettes to Share...

Sur la Plage

$29

Fried Calamari, tossed in Peri Peri sauce

Crab Cake with lemon aioli

Sesame toasted ahi tuna in teriyaki wasabi glaze

Grilled Scallops in key lime butter

Green Still Life

$24

Vegetable spring rolls in sweet Thai chili sauce

Deep fried Brie with berry compote

Caprese tartar

Wild mushroom ragout in puff pastry

Mediterranean Landscape

$18

Antipasti for 2

Prosciutto, char grilled peppers, olives, hearts of palm, peppered goat cheese

La Muse

$24

Artisan Cheeses for 2

Grand Profile

$27

Fried calamari tossed in Peri Peri sauce

Char grilled chicken tenderloin in spicy peanut sauce

Vegetable spring rolls in sweet Thai chili sauce

Deep fried Brie with berry compote

All prices exclusive of tax and gratuity.
A 20% gratuity applies to parties of 8 or more guests.

Prices are subject to change.